Make Cheesy Scrambled Egg Whites like a pro using our Cheesy Scrambled Egg White Mix.
Make Cheesy Scrambled Egg Whites like a pro using our Cheesy Scrambled Egg White Mix. star Cheesy Scrambled Egg Whites' Instructions (for Sous Vide Preparation) Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Servings 1 Prep Time 5 minutes Cook Time 5 minutes Make Cheesy Scrambled Egg Whites like a pro using our Cheesy Scrambled Egg White Mix. Ingredients 1/4 cup Judee's Cheesy Scrambled Egg White Mix 1/3 cup water 1 tsp oil Directions Instructions (for Sous Vide Preparation): Over medium heat, bring a small pot with 2 cups water to gentle boil Scoop out 1/4 cup (about 26g) Cheesy Scrambled Egg White Mix into quart size freezer food safe zip-top bag Add 1/3 cup water and 1 tsp oil to bag. Shake bag to combine well. Place bag into steaming water for 2 minutes. Remove bag and using a small dish towel to handle, massage bag to form scrambled egg pieces. Place the bag back into water for another 1 minute or until the contents are done. Repeat the massage and let it rest for 1 minute before eating. Enjoy! Share Tweet Pin it Copied to clipboard
