Meet our Ambassadors
In the Kitchen with Angela from Queen GFB, LLC.
What inspired you to start baking and/or open your own bakery business, and how did you develop your passion for baking? My dearest friend in high school and...
In the Kitchen with Dorene from Stir Crazy Baking
What inspired you to start baking and/or open your own bakery business, and how did you develop your passion for baking?I have always loved to bake! Since discovering I have...
In the Kitchen with Stacie from Veg.Edible
I was inspired to start baking about a year after I opened my business. Originally, my concept was more in the direction of hot ready-to-eat foods but there was intense...
In the Kitchen with Morgan
My interest in baking peaked when a family member learned that he had an intolerance to gluten. Since that time, more members of our family (in varying degrees) learned that...
In the Kitchen with Michelle
I have been a graphic artist for over 20 years. When my daughter went to Kindergarten, I decided to try a new career in Real Estate. Through that journey, I...
Meet Catherine from Southern Home Bakery
Mixing Passion with Hospitality: Catherine's Sweet Success at Southern Home Bakery Summary: "A homemade treat brings comfort on a hard day and joy on a celebratory one." Join in for...
Meet Sarah - From the Sugar Studio, PA
Join this self-taught baker as she shares her journey of turning her passion for baking into a successful custom cake and cookie business, which accommodates various food sensitivities and allergies.