Meet our Ambassadors

In the Kitchen with Angela from Queen GFB, LLC.

    What inspired you to start baking and/or open your own bakery business, and how did you develop your passion for baking? My dearest friend in high school and...

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In the Kitchen with Dorene from Stir Crazy Baking

What inspired you to start baking and/or open your own bakery business, and how did you develop your passion for baking?I have always loved to bake! Since discovering I have...

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In the Kitchen with Stacie from Veg.Edible

I was inspired to start baking about a year after I opened my business. Originally, my concept was more in the direction of hot ready-to-eat foods but there was intense...

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In the Kitchen with Morgan

My interest in baking peaked when a family member learned that he had an intolerance to gluten. Since that time, more members of our family (in varying degrees) learned that...

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In the Kitchen with Michelle

I have been a graphic artist for over 20 years. When my daughter went to Kindergarten, I decided to try a new career in Real Estate. Through that journey, I...

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Meet Catherine from Southern Home Bakery

Mixing Passion with Hospitality: Catherine's Sweet Success at Southern Home Bakery Summary: "A homemade treat brings comfort on a hard day and joy on a celebratory one." Join in for...

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Meet Sarah - From the Sugar Studio, PA

Join this self-taught baker as she shares her journey of turning her passion for baking into a successful custom cake and cookie business, which accommodates various food sensitivities and allergies.

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