Meet our Ambassadors
In the Kitchen with Renay from Intisar’s Gourmet Desserts
Renay Intisar Jihad, Owner of Intisar’s Gourmet Desserts, is a passionate baker of a soul food pie, creator of a fabulous Instant pie mix using Judee’s quality ingredients, and a...
Meet Allie Spann
In the Kitchen with Allie Spann Tell us about yourself and how you developed your passion for baking. Hi, I’m Allie! I’m a wife of almost 13 years to my...
In the Kitchen with Angela from Queen GFB, LLC.
What inspired you to start baking and/or open your own bakery business, and how did you develop your passion for baking? My dearest friend in high school and...
In the Kitchen with Dorene from Stir Crazy Baking
What inspired you to start baking and/or open your own bakery business, and how did you develop your passion for baking?I have always loved to bake! Since discovering I have...
In the Kitchen with Aprille from Bento Bakehouse
What inspired you to start baking and open your own bakery business, and how did you develop your passion for baking? Before I started Bento Bakehouse, I was a freelance...
Columbus Cookie Momster
What inspired you to start baking and/or open your own bakery business, and how did you develop your passion for baking? I started my business last year at age 38...
In the Kitchen with Stacie from Veg.Edible
I was inspired to start baking about a year after I opened my business. Originally, my concept was more in the direction of hot ready-to-eat foods but there was intense...
In the Kitchen with Morgan
My interest in baking peaked when a family member learned that he had an intolerance to gluten. Since that time, more members of our family (in varying degrees) learned that...
In the Kitchen with Michelle
I have been a graphic artist for over 20 years. When my daughter went to Kindergarten, I decided to try a new career in Real Estate. Through that journey, I...