Buffalo Chicken Dip
Indulge in the bold flavors of our Buffalo Chicken Dip Recipe, a crowd-pleasing appetizer that's perfect for any gathering. This savory dip combines shredded chicken, cream cheese, and a blend of spices, including the zesty kick of Judee's Buffalo Cheddar Seasoning. Baked to perfection, the dish boasts a creamy texture with a hint of heat, making it an irresistible pairing with crunchy celery sticks or tortilla chips. Elevate your party spread with this easy-to-follow recipe, ensuring a memorable and flavorful experience for all.
2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup hot sauce (adjust to taste)
- 1 tablespoon Judee's Buffalo Cheddar Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried parsley (for garnish)
- Celery sticks and tortilla chips (for serving)
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Chicken
Cook and shred the chicken. You can use pre-cooked chicken or cook chicken breasts in advance.
Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, shredded cheddar cheese, crumbled blue cheese, hot sauce, Judee's Buffalo Cheddar Seasoning, garlic powder, and onion powder. Mix until well combined.
Add Shredded Chicken
Fold in the shredded chicken until evenly distributed throughout the mixture.
Transfer to Baking Dish
Transfer the mixture to a greased baking dish, spreading it evenly.
Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly, and the top is lightly browned.
Garnish and Serve
Remove the dip from the oven and sprinkle dried parsley over the top for a burst of color. Serve the buffalo chicken dip hot with celery sticks and tortilla chips for dipping.
Dive into the creamy, spicy goodness of this Buffalo Chicken Dip, a perfect crowd-pleaser for any gathering.