Iowa Cupcakery Recipe
Judee's Confidence from Scratch
12
Ingredients
1 Package Judee’s Iowa Cupcakery Chocolate Cupcakes
- 2 Large eggs,room temperature
- ½ cup oil (canola or favorite neutral oil)
- ¼ cup sour cream
- ½ cup hot water (approximately 150°F)
- ½ cup mini chocolate chips (optional)
Directions
Preheat oven to 325°F with the rack on the top ⅓ of the oven and prepare cupcake liners in pan
- Add the cupcake mix to a large bowl
- Add in Hot water and oil, stir using a wooden spoon or spatula
- In a separate bowl combine egg, and sourcream and whisk together
- Add the egg mixture to the cupcake batter and stir well. Fold in chocolate chips (optional)
- Scoop the cupcake mixture into the prepared cupcake liners, filling up ¾ of the way
- Place the cupcakes in the oven and bake for 20-22 minutes, or until a toothpick inserted in the middle comes out clean. If using chocolate chips, there may be melted chocolate on the toothpick
- Remove from the oven and allow to cool in the pan for 5-6 minutes before carefully removing the cupcakes and transferring to a cooling rack to cool completely.
Frost the cupcakes with your favorite icing, or jump over to Iowa Cupcakery’s website to find her favorite chocolate frosting recipe!
