The Ultimate Texture Booster – Transform your gluten-free baking. Our premium CMC powder improves dough elasticity and prevents stickiness, while helping you craft smooth, professional-grade fondant and durable edible cake decorations.
Perfectly Creamy Frozen Desserts – Say goodbye to icy textures. Use it as a high-performance stabilizer for ice cream and sorbets to minimize ice crystal formation, ensuring a rich, velvety mouthfeel that stays fresh in the freezer longer.
Versatile Culinary Essential – From enhancing bread structure to perfecting royal icing, this food-grade cellulose gum is a must-have for home chefs and decorators. Our resealable pouch keeps the powder potent and ready for whenever inspiration strikes.
Ingredients
Cellulose Gum
Directions
Measure and add the required amount of Judee's Gluten Free CMC Powder to your gluten-free dough, frosting, or frozen food mixture to achieve the desired texture and results.
Professional Texture and Superior Stability for Every Creation.
CMC Cellulose Gum
Use in fondant, frostings, and cake decorations.
Use in gluten free baking to make dough less sticky, improve dough strength, and help retain moisture.
Dissolves easily in hot and cold water.
Helps prevent ice crystals from forming in frozen foods.
Know What You’re Eating
Our first priority is healthy, delicious ingredients for your recipes.
Any time you see gluten-free, nut-free, allergy-friendly, or any other labels on our products, you can be confident they’ve been made and packaged in a contaminant-free facility.
Why Judee's Brings You the Freshest Ingredients
Since 2009 when Judee herself sold allergy-friendly baked goods at local farmers markets in Plain City, OH, Judee's has been committed to delivering the freshest ingredients for your family's recipes. If the package says Judee's, you can be sure we made it with Confidence, From Scratch.
