The Ultimate Texture Booster – Achieve the perfect structure and "chew" in your gluten-free breads, cookies, and cakes. Our premium xanthan gum acts as the perfect substitute for gluten, providing the elasticity and volume needed for professional baking results.
Versatile Thickening Power – Beyond the oven, it’s a keto-friendly essential. Effortlessly thicken gravies, sauces, syrups, and soups without adding carbs or changing the flavor. It’s the "secret weapon" for smooth, velvety textures in every dish.
Clean & Trusted Quality – Bake with confidence. Our xanthan gum is non-GMO and processed in a dedicated gluten-free and nut-free facility. The convenient resealable pouch ensures your pantry staple stays fresh and potent for every batch.
Ingredients
Xanthan Gum
Directions
Ready for your recipes. Adds elasticity and moisture to give your baked goods texture and shape when baking.
The Perfect "Glue" for Gluten-Free Baking and Keto-Friendly Cooking.
Ideal Gluten Substitute In Dough For:
Pizza
Tortillas
Bread
And more!
Know What You’re Eating
Our first priority is healthy, delicious ingredients for your recipes.
Any time you see gluten-free, nut-free, allergy-friendly, or any other labels on our products, you can be confident they’ve been made and packaged in a contaminant-free facility.
Why Judee's Brings You the Freshest Ingredients
Since 2009 when Judee herself sold allergy-friendly baked goods at local farmers markets in Plain City, OH, Judee's has been committed to delivering the freshest ingredients for your family's recipes. If the package says Judee's, you can be sure we made it with Confidence, From Scratch.
