10 Creative Ways to Use Meringue Powder in Your Baking
Meringue powder is a versatile ingredient that can be used in a variety of baking applications. Made from dried egg whites, sugar, and
Kasey from Sweeter by the Doughen, says, "I have been using Judee’s meringue products exclusively in my royal icing ingredients for over 4 years and it never misses! In cookie community forums, people ask questions to troubleshoot feedback that their cookies smell like soap, or that the icing taste is “off”, which typically points back to the meringue or egg white powder they’re using. I love that I can be confident in Judee’s meringue powder mix to provide a consistent result every time." Consider trying Judee's meringue powder products for your next baking project.
With that in mind, let’s explore 10 creative ways to use meringue powder in your baking.
Meringue Frosting: Meringue powder can be used to create a light and fluffy frosting for cakes and cupcakes. Whip the meringue powder with water until stiff peaks form, then use a piping bag to decorate your baked goods.
Baking Tips: Meringue powder is a great ingredient to have on hand when baking. It can be used to stabilize whipped cream, create a mousse-like texture in desserts, and even make homemade marshmallows.
Decorated Cookies: Meringue powder is a key ingredient in royal icing, which is commonly used to decorate sugar cookies. Whip the meringue powder with powdered sugar and water to create a smooth, shiny icing that can be piped onto your cookies.
Baking Ingredients: Meringue powder is a versatile ingredient that can be used in many recipes. It can be added to cake batters to help create a light and airy texture, or used to stabilize soufflés and other delicate desserts.
Homemade Marshmallows: Meringue powder is an essential ingredient in homemade marshmallows. It helps give the marshmallows their fluffy, airy texture and helps them hold their shape.
French Macarons: Meringue powder can be used to make delicate French macarons. Whip the meringue powder with almond flour, powdered sugar, and water to create a light and airy batter that can be piped into small rounds and baked.
Ice Cream Stabilizer: Meringue powder can be added to homemade ice cream to help keep it smooth and prevent ice crystals from forming.
Cheesecake: Adding meringue powder to cheesecake batter can create a light and fluffy texture similar to a mousse.
Angel Food Cake: Meringue powder is a key ingredient in angel food cake, which is a light and fluffy cake made mostly from whipped egg whites.
In conclusion, meringue powder is a versatile ingredient that can be used in many different baking applications. From creating delicate French macarons to stabilizing ice cream, the possibilities are endless. Give these 10 creative ideas a try, and consider using Judee's meringue powder products for consistent results in your baking.