Use to stabilize egg whites, meringues and angel food cakes. Prevents homemade whipped cream from deflating and sugar from crystallizing in syrups and desserts.
Boosts acidic and citric flavors as well soft texture in baked goods. Use in crafts like play dough or make a paste to brighten aluminum that has dulled.
Made in the USA in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
Ingredients: Cream of Tartar
Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.
*Please note it maytake 3-10 business days for your shipment to arrive*
Shipping Information: We are currently offering free USPS Standard Shipping within the contiguous US (no shipping to Hawaii, Alaska and US territories).
We ship orders out Monday - Thursday. If you place an order on Friday, Saturday or Sunday it will be fulfilled on the following Monday.
*Please note: Packages may require more time to be delivered due to limited transportation availability as a result of the ongoing COVID-19 impacts.
Return Information: No returns are accepted at this time. If you're not satisfied, we have a money back guarantee. Learn more about our refund policy here
We work directly with small businesses and bakeries to provide dry ingredients in 45lb bulk sizes. To make bulk purchase orders for your business, please fill out this form or contact firstname.lastname@example.org. We will get back to you within 3 business days. If you need immediate assistance, please call 614-504-6279.
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Our Ohio facility is guaranteed Gluten-Free and Nut-Free