Silky Smooth Texture for Cold Foods – The ultimate secret for dairy-free and keto ice creams. Unlike other thickeners, Guar Gum excels in cold applications, preventing ice crystals and ensuring a creamy, velvety mouthfeel in frozen treats, salad dressings, and cold sauces.
Essential Bind for Gluten-Free Baking – Give your GF breads and pastries the "bounce" and structure they’ve been missing. This keto-friendly powder provides the elasticity and binding power that gluten usually provides, ensuring your doughs hold together and rise beautifully without crumbling.
Pure, High-Efficiency Thickener – A little goes a long way. Our non-GMO, zero-additive Guar Gum is processed in a dedicated gluten-free and nut-free facility. Packed in a resealable pouch, it stays fresh and potent, ready to thicken everything from morning smoothies to savory evening gravies.
Ingredients
100% Guar Gum
Directions
Ready for your recipes.
The Secret to Perfect Texture—Essential for Gluten-Free and Keto Creations.
Great For:
Gravies
Sauces
Soups
Salad Dressings
Ice Creams
Even add as a low carb thickener to perfect your sauces!
Know What You’re Eating
Our first priority is healthy, delicious ingredients for your recipes.
Any time you see gluten-free, nut-free, allergy-friendly, or any other labels on our products, you can be confident they’ve been made and packaged in a contaminant-free facility.
Why Judee's Brings You the Freshest Ingredients
Since 2009 when Judee herself sold allergy-friendly baked goods at local farmers markets in Plain City, OH, Judee's has been committed to delivering the freshest ingredients for your family's recipes. If the package says Judee's, you can be sure we made it with Confidence, From Scratch.
