Cream Cheese Powder
- For Cream Cheese Spread and Dips, add 1 cup Cream Cheese Powder with 1/4 cup water. Whisk and refrigerate, use more or less water to reach desired consistency.
- No whey fillers. Great for making cheesecakes, cookies, brownies, pound cakes, and frostings. Also use in soups, stews, sauces.
- Made in the USA a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
- Ingredients: Cream Cheese (Milk, Culture, Salt, Carob Bean Gum, Enzyme), Nonfat Milk
- Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.
*Please note it may take 3-10 business days for your shipment to arrive*