The Milder Ancient Grain – Experience the "superfood" benefits of teff without the overwhelming earthy flavor. Ivory Teff is lighter in color and more subtle in taste than brown teff, making it the perfect choice for delicate pastries, light cakes, and golden-brown waffles that look as good as they taste.
Wholesome & Versatile Substitution – Elevate your gluten-free pantry with a flour that does more. Whether you’re crafting crispy crackers, airy cheese puffs, or savory pizza dough, Ivory Teff Flour provides a nutrient-dense boost of fiber and protein while acting as a seamless thickener for soups and gravies.
Allergy-Conscious Excellence – Bake with confidence for the whole family. Since 2009, Judee’s has provided premium ingredients processed in a dedicated gluten-free and nut-free facility. Our ivory teff is 100% pure and arrives in a standup, resealable pouch to ensure every scoop stays fresh and potent.
Ingredients
Ivory Teff Flour
Directions
Ready for your recipes.
Ancient Grain Nutrition with a Mild, Delicate Touch.
Pull Your Dishes Together With Our Thickeners & Starches
Specialized thickeners and starches are crucial if you make a lot of sauces, dressings, or other jarred condiments. But they can also be the X factor for baked goods. Use our starches and thickeners for:
Keeping dressings well-blended and creamy
Making sauces and gravies more substantial
Adding a moist, delicate crumb to baked goods
And more
Know What You’re Eating
Our first priority is healthy, delicious ingredients for your recipes.
Any time you see gluten-free, nut-free, allergy-friendly, or any other labels on our products, you can be confident they’ve been made and packaged in a contaminant-free facility.
Why Judee's Brings You the Freshest Ingredients
Since 2009 when Judee herself sold allergy-friendly baked goods at local farmers markets in Plain City, OH, Judee's has been committed to delivering the freshest ingredients for your family's recipes. If the package says Judee's, you can be sure we made it with Confidence, From Scratch.
