The Ultimate Gelling Agent – Achieve the perfect consistency every time. This versatile powder is the ideal substitute for liquid pectin or gelatin, helping you craft professional-quality jams, marmalades, and fruit concentrates with ease.
Customize Your Creations – Take control of your flavors. Whether you're thickening a signature pie filling or whisking up homemade mango or strawberry jellies, our pectin allows you to create custom treats with the ingredients you trust.
Premium Quality You Can Trust – Since 2009, Judee’s has focused on allergy-conscious baking. Made in the USA in a dedicated gluten-free facility, our pectin comes in a resealable pouch to ensure maximum freshness for all your canning and baking needs.
The Secret to the Perfect Set for Your Jams, Jellies, and More.
Pull Your Dishes Together With Our Thickeners & Starches
To use Judee's Fruit Pectin Powder:
Mix 1 packet (1 oz) of pectin powder with 4 cups of fruit juice or crushed fruit.
Bring the mixture to a full rolling boil and then add the pectin powder.
Continue to boil for 1-2 minutes, stirring constantly.
Remove from heat and pour into sterilized jars.
Follow with proper canning procedures if preserving.
For pie fillings, mix 1 packet (1 oz) of pectin powder with 4 cups of fruit filling and bring to a boil. Simmer for 2-3 minutes.
Know What You’re Eating
Our first priority is healthy, delicious ingredients for your recipes.
Any time you see gluten-free, nut-free, allergy-friendly, or any other labels on our products, you can be confident they’ve been made and packaged in a contaminant-free facility.
Why Judee's Brings You the Freshest Ingredients
Since 2009 when Judee herself sold allergy-friendly baked goods at local farmers markets in Plain City, OH, Judee's has been committed to delivering the freshest ingredients for your family's recipes. If the package says Judee's, you can be sure we made it with Confidence, From Scratch.
