The Secret to Silky Cheese Sauces – Say goodbye to grainy, broken sauces. This essential emulsifier is the "magic ingredient" for crafting professional-grade, ultra-creamy nacho cheese, mac and cheese, and dips that never curdle.
Master Molecular Gastronomy – Elevate your kitchen game. This versatile trisodium citrate dissolves instantly to balance acidity and improve texture, making it a must-have for innovative chefs and keto-friendly recipe developers alike.
Clean & Kitchen-Ready – Processed in a dedicated gluten-free and nut-free facility, our sodium citrate is a pure, dietary-friendly staple. The resealable pouch ensures your cooking aid stays fresh and ready for your next culinary experiment.
Ingredients
Sodium Citrate
Directions
Ready for your recipes.
Sodium Citrate for Silky Cheese Sauces & Culinary Creations.
How to Use Sodium Citrate
Enhances flavor
Use as a good preservative
Prevents cheese from separating in a cheese sauce
Basic Cheese Sauce:
Dissolve 1 tsp or more Sodium Citrate into 1 cup liquid in a pot over medium heat. Bring to simmer. Add 1 lb shredded cheese of choice and stirs until melted.
Know What You’re Eating
Our first priority is healthy, delicious ingredients for your recipes.
Any time you see gluten-free, nut-free, allergy-friendly, or any other labels on our products, you can be confident they’ve been made and packaged in a contaminant-free facility.
Why Judee's Brings You the Freshest Ingredients
Since 2009 when Judee herself sold allergy-friendly baked goods at local farmers markets in Plain City, OH, Judee's has been committed to delivering the freshest ingredients for your family's recipes. If the package says Judee's, you can be sure we made it with Confidence, From Scratch.
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Rated 4.5 out of 5 stars
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100%would recommend this product
2 reviews
CJ
Chad J.
Verified Buyer
2 weeks ago
Rated 5 out of 5 stars
Cheesy!
I use sodium citrate at home and in the restaurant.
