Instant Tangy Flavor & Richness – Enjoy the signature creaminess of sour cream without the worry of spoilage. This freeze-dried powder provides a concentrated burst of tangy flavor that’s perfect for creating instant dips, enhancing creamy salad dressings, or topping off nachos and baked potatoes.
The Baker’s Secret for Moisture – Elevate your gluten-free baking by adding sour cream powder directly to your dry ingredients. It acts as a natural tenderizer, ensuring your muffins, coffee cakes, and biscuits stay incredibly moist and light with a professional-grade crumb.
Premium USA-Made Quality – Crafted in the USA in a dedicated gluten-free and nut-free facility, our non-GMO powder is designed for both daily use and long-term storage. The resealable pouch keeps the powder flowable and fresh, making it a reliable, mess-free alternative to refrigerated dairy.
Ingredients
Sour Cream (Cultured Cream, Nonfat Milk)
Directions
For Sour Cream: Combine 1 cup Sour Cream Powder with 1/3 cup water. Whisk and refrigerate, use more or less water to reach desired consistency. Great for making chocolate sour cream cakes, muffins, and biscuits. Drizzle over nachos, tacos, salads, baked potatoes, and more.
Creamy, Tangy, and Shelf-Stable—Fresh Sour Cream Flavor Whenever You Need It.
Great For:
Nachos
Tacos
Salads
Baked Potatoes
And More!
Know What You’re Eating
Our first priority is healthy, delicious ingredients for your recipes.
Any time you see gluten-free, nut-free, allergy-friendly, or any other labels on our products, you can be confident they’ve been made and packaged in a contaminant-free facility.
Why Judee's Brings You the Freshest Ingredients
Since 2009 when Judee herself sold allergy-friendly baked goods at local farmers markets in Plain City, OH, Judee's has been committed to delivering the freshest ingredients for your family's recipes. If the package says Judee's, you can be sure we made it with Confidence, From Scratch.
