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Gluten-Free Strawberry Shortcake Delight with Judee's Yellow Cake Mix
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Gluten-Free Strawberry Shortcake Delight with Judee's Yellow Cake Mix


Strawberry shortcake is a beloved dessert that combines juicy strawberries, fluffy cake, and luscious whipped cream. For those following a gluten-free diet, enjoying this classic treat can sometimes be a challenge. However, with Judee's Gluten-Free Yellow Cake Mix, you can create a scrumptious gluten-free strawberry shortcake that satisfies your sweet cravings. In this blog post, we'll explore how Judee's Yellow Cake Mix brings together the perfect texture and flavor for a delightful gluten-free twist on this beloved dessert.

Judee's Gluten-Free Yellow Cake Mix:

Judee's Gluten-Free Yellow Cake Mix is a versatile and convenient product that allows you to enjoy homemade gluten-free cakes with ease. Made from a blend of high-quality gluten-free flours and other premium ingredients, this mix provides a moist and tender crumb, reminiscent of traditional yellow cake. With Judee's Yellow Cake Mix, you can confidently bake gluten-free desserts without compromising on taste or texture.

Gluten-Free Strawberry Shortcake Recipe:

Let's dive into the recipe for a delectable Gluten-Free Strawberry Shortcake using Judee's Yellow Cake Mix!


For the cake:

1 package of Judee's Gluten-Free Yellow Cake Mix

Ingredients required according to the package instructions (typically butter, eggs, and milk)

For the strawberry filling:

4 cups fresh strawberries, hulled and sliced

3 tablespoons granulated sugar

1 tablespoon lemon juice

For the whipped cream:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract


  • Prepare the cake following the instructions on the package. 
  • Once the cake is baked, remove it from the oven and let it cool completely on a wire rack.
  • In the meantime, prepare the strawberry filling. In a mixing bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries and let them macerate for about 15 minutes.
  • In another mixing bowl, prepare the whipped cream. Add the heavy whipping cream, powdered sugar, and vanilla extract. Whip the cream until stiff peaks form.
  • Once the cake has cooled, remove it from the pan and slice it horizontally into two layers.
  • Place one layer of the cake on a serving plate. Spoon a generous amount of the macerated strawberries onto the cake layer.
  • Spread a layer of whipped cream on top of the strawberries.
  • Place the second layer of the cake on top and repeat the process with more strawberries and whipped cream.
  • Garnish the top of the cake with additional sliced strawberries.
  • Serve the gluten-free strawberry shortcake immediately and enjoy!


Judee's Gluten-Free Yellow Cake Mix makes it effortless to create a delectable gluten-free strawberry shortcake that everyone can enjoy. The moist and tender cake layers, combined with juicy strawberries and luscious whipped cream, create a dessert that is both visually stunning and incredibly delicious. With Judee's Yellow Cake Mix, you can indulge in the timeless delight of strawberry shortcake while adhering to a gluten-free lifestyle.



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