Berry crisp is a delightful dessert that combines the tartness of fresh berries with a crispy, buttery topping. If you follow a gluten-free diet, you might think that enjoying a delicious berry crisp is out of reach. But fear not! With Judee's All-Purpose Bread Flour Mix, you can create a mouthwatering gluten-free berry crisp that will satisfy your dessert cravings. In this blog post, we'll explore how Judee's All-Purpose Bread Flour Mix adds the perfect texture and flavor to this irresistible gluten-free treat.
Judee's All-Purpose Bread Flour Mix:
Judee's All-Purpose Bread Flour Mix is a versatile gluten-free product that allows you to create a variety of baked goods, including bread, muffins, and, of course, a delectable berry crisp. Made from a blend of high-quality gluten-free flours and other premium ingredients, this mix provides excellent texture and flavor to your baked treats. With Judee's All-Purpose Bread Flour Mix, you can confidently venture into gluten-free baking and indulge in your favorite desserts without compromising on taste or quality.
Gluten-Free Berry Crisp Recipe:
Let's dive into the recipe for a scrumptious Gluten-Free Berry Crisp using Judee's All-Purpose Bread Flour Mix!
For the berry filling:
4 cups fresh mixed berries (such as strawberries, blueberries, raspberries, or blackberries)
1/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
For the crisp topping:
1 1/2 cups Judee's All-Purpose Bread Flour Mix
1/2 cup gluten-free oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small cubes
- Preheat your oven to 375°F (190°C). Grease a baking dish or individual ramekins.
- In a mixing bowl, combine the fresh mixed berries, granulated sugar, cornstarch, and lemon juice. Toss gently until the berries are coated.
- Transfer the berry mixture to the greased baking dish or ramekins, spreading it evenly.
- In a separate bowl, prepare the crisp topping. Mix together Judee's All-Purpose Bread Flour Mix, gluten-free oats, brown sugar, ground cinnamon, and salt.
- Add the chilled butter cubes to the crisp topping mixture. Using your fingers or a pastry cutter, mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crisp topping evenly over the berry mixture in the baking dish or ramekins.
- Place the dish or ramekins on a baking sheet (to catch any potential drips) and bake in the preheated oven for 25-30 minutes or until the topping is golden brown and the berries are bubbling.
- Remove from the oven and let the berry crisp cool for a few minutes before serving.
- Serve the gluten-free berry crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Thanks to Judee's All-Purpose Bread Flour Mix, you can enjoy a delightful gluten-free berry crisp that is bursting with the flavors of fresh berries and topped with a crispy, buttery topping. This gluten-free twist on a classic dessert allows you to savor the sweetness and tanginess of the berries without compromising your dietary needs. With Judee's All-Purpose Bread Flour Mix, you can confidently create