
Credit: Say I'm A Foodie

Make these vibrant overnight oats by Say I'm A Foodie using our Organic Blue Spirulina, Cacao Nibs, and Whole Oat Milk Powder!
2/3 cup oat milk (Using Judee’s Whole Oat Milk Powder)
scant 1 tsp of Judee’s Organic Blue Spirulina Powder
1/2 cup gluten-free oats
sweetener if desired
2 tbsp chia seeds
1/2 cup oat milk
Judee’s Organic Cacao Nibs
Strawberry Yogurt
Bananas
Raspberries
Combine all overnight oat ingredients in a jar, stir/shake, and let sit overnight.
Combine the ingredients for the chia seed pudding layer in a jar, stir/shake, and let sit overnight.
Add your toppings the next morning!
Your cart is currently empty.
Start Shopping