Make Stovetop Vanilla Fig Grits right at home or while camping using our Vanilla Fig Corn Grits
Stovetop Vanilla Fig Grits
1
5 minutes
5-8 minutes
Make Stovetop Vanilla Fig Grits right at home or while camping using our Vanilla Fig Corn Grits
Ingredients
- ¼ cup packed Judee’s Vanilla Fig Corn Grits
- 1 tbsp butter
- 1 cup water or milk
- pinch of salt
Directions
- Bring 1 cup water to a boil
- Stir or whisk ¼ cup Vanilla Fig Corn Grits into boiling water
- Reduce heat and simmer for 5-8 minutes until thickened
- Add butter and salt to taste
- Remove from heat and enjoy!
- *Tip: For thicker grits decrease water, for thinner grits increase water
