Stovetop Vanilla Fig Grits
Rated 5.0 stars by 1 users
Servings
1
Prep Time
5 minutes
Cook Time
5-8 minutes
Make Stovetop Vanilla Fig Grits right at home or while camping using our Vanilla Fig Corn Grits
Ingredients
-
¼ cup packed Judee’s Vanilla Fig Corn Grits
-
1 tbsp butter
1 cup water or milk
pinch of salt
Directions
Bring 1 cup water to a boil
Stir or whisk ¼ cup Vanilla Fig Corn Grits into boiling water
Reduce heat and simmer for 5-8 minutes until thickened
Add butter and salt to taste
Remove from heat and enjoy!
*Tip: For thicker grits decrease water, for thinner grits increase water
