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Stovetop Vanilla Fig Grits
Make Stovetop Vanilla Fig Grits right at home or while camping using our Vanilla Fig Corn Grits

Stovetop Vanilla Fig Grits

Servings

1

Prep Time

5 minutes

Cook Time

5-8 minutes

Make Stovetop Vanilla Fig Grits right at home or while camping using our Vanilla Fig Corn Grits

Stovetop Vanilla Fig Grits

Ingredients

  • ¼ cup packed Judee’s Vanilla Fig Corn Grits

  • 1 tbsp butter

  • 1 cup water or milk

  • pinch of salt

Directions

  1. Bring 1 cup water to a boil

  2. Stir or whisk ¼ cup Vanilla Fig Corn Grits into boiling water

  3. Reduce heat and simmer for 5-8 minutes until thickened

  4. Add butter and salt to taste

  5. Remove from heat and enjoy!

  6. *Tip: For thicker grits decrease water, for thinner grits increase water
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