Blueberry Coconut Chia Pudding by Kaylie's Healthy Recipes Credit: Kaylie's Healthy Recipes star Blueberry Coconut Chia Pudding by Kaylie's Healthy Recipes Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Make this delicious gluten-free chia seed pudding by Kaylie's Healthy Recipes using our Black Chia Seeds and Vanilla Powder! IngredientsFor the Pudding: 1/2 cup Judee’s Chia Seeds 1/2 tsp Judee’s Vanilla Powder 2 cups oat milk 1/3 cup coconut shreds 1-2 tbsp honey to taste pinch of salt 1 cup frozen blueberries Toppings: more blueberries and coconut shreds DirectionsAdd all ingredients for the pudding into a bowl (I like to use a meal prep container with an airtight lid) and stir together until combined. Then chill in the fridge (with the lid on) for 2 hours or until thick and pudding-like. Once ready, pour however much you want into a cup and top with more blueberries and coconut shreds!
