Blueberry Coconut Chia Pudding by Kaylie's Healthy Recipes
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Make this delicious gluten-free chia seed pudding by Kaylie's Healthy Recipes using our Black Chia Seeds and Vanilla Powder!
1/2 cup Judee’s Chia Seeds
1/2 tsp Judee’s Vanilla Powder
2 cups oat milk
1/3 cup coconut shreds
1-2 tbsp honey to taste
pinch of salt
1 cup frozen blueberries
more blueberries and coconut shreds
For the Pudding:
Add all ingredients for the pudding into a bowl (I like to use a meal prep container with an airtight lid) and stir together until combined.
Then chill in the fridge (with the lid on) for 2 hours or until thick and pudding-like.
Once ready, pour however much you want into a cup and top with more blueberries and coconut shreds!