Cheesy Scrambled Egg Whites

Directions

Instructions (for Sous Vide Preparation):

1. Over medium heat, bring a small pot with 2 cups water to gentle boil

2. Scoop out 1/4 cup (about 26g) Cheesy Scrambled Egg White Mix into quart size freezer food safe zip-top bag

3. Add 1/3 cup water and 1 tsp oil to bag. Shake bag to combine well.

4. Place bag into steaming water for 2 minutes. Remove bag and using a small dish towel to handle, massage bag to form scrambled egg pieces.

5. Place the bag back into water for another 1 minute or until the contents are done. Repeat the massage and let it rest for 1 minute before eating.

6. Enjoy!