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Cheesy Scrambled Egg Whites
Make Cheesy Scrambled Egg Whites like a pro using our Cheesy Scrambled Egg White Mix.

Cheesy Scrambled Egg Whites' Instructions (for Sous Vide Preparation)

Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

Make Cheesy Scrambled Egg Whites like a pro using our Cheesy Scrambled Egg White Mix.

Cheesy Scrambled Egg Whites' Instructions (for Sous Vide Preparation)

Ingredients

  • 1/4 cup Judee's Cheesy Scrambled Egg White Mix

  • 1/3 cup water

  • 1 tsp oil

Directions

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    1. Over medium heat, bring a small pot with 2 cups water to gentle boil

    2. Scoop out 1/4 cup (about 26g) Cheesy Scrambled Egg White Mix into quart size freezer food safe zip-top bag

    3. Add 1/3 cup water and 1 tsp oil to bag. Shake bag to combine well.

    4. Place bag into steaming water for 2 minutes. Remove bag and using a small dish towel to handle, massage bag to form scrambled egg pieces.

    5. Place the bag back into water for another 1 minute or until the contents are done. Repeat the massage and let it rest for 1 minute before eating.

    6. Enjoy!
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