Chocolate Chip Fudge Brownies
We searched far and wide for amazing bakers who will change the way you think about gluten-free! Lisa Altfest (A Real Sweet Thing) is a baker and gluten-free advocate on a mission to make you say, “I can’t believe it’s gluten-free!”
Ingredients
-
1 package Judee’s Gluten-Free
- 3 large eggs at room temperature
-
1 stick of melted butter
Directions
Preheat the oven to 375°F.
- In a large bowl, combine all the ingredients and mix using a wooden spoon.
- Grease an 8x8 pan or line it with parchment paper.
- Pour the mixture into the prepared pan.
- Bake for 30-35 minutes or until the center is set and slightly jiggles when the pan is moved.
Pipe on top after brownie is cooked and cooled
- Allow it to cool in the pan.
- Once cooled, cut into squares and savor the deliciousness!
