Walnut Brownies
We searched far and wide for amazing bakers who will change the way you think about gluten-free! Lisa Altfest (A Real Sweet Thing) is a baker and gluten-free advocate on a mission to make you say, “I can’t believe it’s gluten-free!”
Ingredients
- 1 package Judee’s Gluten-Free
- Brownie Mix
- 3 large eggs, room temperature
- 1 stick melted butter
1 bag of walnuts
Directions
1. Preheat oven to 375 ̊F.
- 2. Grease (or line with parchment paper) an 8x8" pan.
- 3. Mix all ingredients in a large bowl using a wooden spoon.
4. Once brownie mix is in the pan, sprinkle walnuts around the batter and push walnuts some of them deeper so they are covered by the batter
5. Pour batter into prepared pan. Bake for 30-35 minutes or until the center is set when the pan is slightly jiggled.
6. Allow to cool in the pan.
7. Cut and enjoy!
