Walnut Brownies
We searched far and wide for amazing bakers who will change the way you think about gluten-free! Lisa Altfest (A Real Sweet Thing) is a baker and gluten-free advocate on a mission to make you say, “I can’t believe it’s gluten-free!”
Ingredients
- 1 package Judee’s Gluten-Free
- Brownie Mix
- 3 large eggs, room temperature
- 1 stick melted butter
- 1 bag of walnuts
Directions
- 1. Preheat oven to 375 ̊F.
- 2. Grease (or line with parchment paper) an 8x8" pan.
- 3. Mix all ingredients in a large bowl using a wooden spoon.
- 4. Once brownie mix is in the pan, sprinkle walnuts around the batter and push walnuts some of them deeper so they are covered by the batter
- 5. Pour batter into prepared pan. Bake for 30-35 minutes or until the center is set when the pan is slightly jiggled.
- 6. Allow to cool in the pan.
- 7. Cut and enjoy!
