Chocolatey Valentine’s Day Brownies with Judee’s Organic Cacao Powder
Chocolatey Valentine’s Day Brownies with Judee’s Organic Cacao Powder
Rated 5.0 stars by 1 users
Category
Dessert
Prep Time
15 minutes
Cook Time
35 minutes
Blog Introduction: Valentine's Day is the perfect time to show your loved ones how much you care. And what better way to do that than with a delicious homemade treat? These Chocolatey Valentine's Day Brownies made with Judee's Organic Cacao Powder will be sure to win over anyone's heart!
Ingredients
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1 cup unsalted butter, melted
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1 1/2 cups granulated sugar
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1 cup Judee's Organic Cacao Powder
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4 eggs
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1 tsp vanilla extract
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1 cup all-purpose flour
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1/2 tsp salt
Directions
Preheat your oven to 350°F and grease an 8x8-inch baking dish.
In a large mixing bowl, whisk together the melted butter, sugar, and cacao powder until well combined. Beat in the eggs, one at a time, followed by the vanilla extract.
Add the flour and salt to the mixture and stir until just combined.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake the brownies for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the baking dish for a few minutes before cutting them into squares and serving.
Recipe Note
These rich and fudgy brownies are sure to be a hit on Valentine's Day! Enjoy!
Also, be sure to check out all of the different sizes of the Judee's Organic Cacao Powder here!