Cinnamon Sugar Heart-Shaped Cookies
Who doesn’t love the sweet, spicy taste of cinnamon sugar? And what better way to use it than in a delicious heart-shaped cookie? Judee’s Cinnamon Sugar is a perfect blend of sugar and cinnamon that can bring your baking to the next level. In this post, we’re going to learn how to make the perfect batch of heart-shaped cookies using Judee’s Cinnamon Sugar.
1 cup butter, softened
1 cup granulated sugar
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
3 tbsp Judee's Cinnamon Sugar
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Roll the dough into small balls and place them on the prepared baking sheet. Use a fork to press down on the balls to flatten them slightly.
Sprinkle the tops of the cookies with Judee's Cinnamon Sugar.
Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious, heart-shaped Cinnamon Sugar Cookies, and check out all of the sizes of Judee's Cinnamon Sugar here!