Cinnamon Sugar Scones
Judee’s Confidence From Scratch
12
Ingredients
- 1 Package Judee’s GF scone mix
- 8 Tbsp frozen butter
- 3/4 cup ice cold water
- 2 Tbsp granulated sugar
- 1 Tbsp cinnamon
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- 1-2 Tbsp milk
- 1 Tbsp granulated sugar
- ½ tsp cinnamon
Directions
- Preheat the oven to 400F and set the rack to the center or top ⅓ of the oven.
- Cut the frozen butter into pea size pieces,or use a box grater to grate into small pieces.
- Add the Judee's Scone Mix to the bowl along with the cinnamon and sugar mixture.
- Add in the frozen butter pieces and rub the butter into the dry mix.
- Add water to the dry mix, carefully incorporate until it just comes together.(if using add-ins, include them now ). Do not overmix!
- Divide the dough into two even discs approximately 1” thick. Cut each disc into six triangles, for a total of 12 scones. Place scones on a parchment lined tray spaced 1” apart
- Brush with milk and sprinkle liberally with the cinnamon sugar mixture
- Place scones back in the freezer for 10-15 minutes prior to baking.
- Bake for 18-20 minutes, or until golden brown
- Remove from the oven and allow to cool slightly before eating.
