Directions

1. Preheat the oven to 400F and set the rack to the center or top ⅓ of the oven.
2. Cut the frozen butter into pea size pieces,or use a box grater to grate into small pieces.
3. Add the Judee's Scone Mix to the bowl
4. Add in the frozen butter pieces  and rub the butter into the dry mix.
5. Fold in Jalapeno and cheddar cheese
6. Add water to the dry mix, carefully incorporate until it just comes together.(if using add-ins, include them now ). Do not overmix!
7. Divide the dough into two even discs approximately 1” thick. Cut each disc into six triangles, for a total of 12 scones. Place scones on a parchment lined tray spaced 1” apart
8. Brush the scones with milk and top with the ¼ cup cheddar cheese
9. Place scones back in the freezer for 10-15  minutes prior to baking.
10. Bake for 18-20 minutes, or until golden brown
11. Remove from the oven and allow to cool slightly before eating.