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Corn Starch for Thickening Sauces
Use Corn Starch to thicken sauces like a pro using our Corn Starch, water, and any recipe of your choice.

Corn Starch for Thickening Sauces

Servings

1

Prep Time

2 minutes

Cook Time

2 minutes

Use Corn Starch to thicken sauces like a pro using our Corn Starch, water and any recipe of your choice.

Corn Starch for Thickening Sauces

Ingredients

  • 1 tbsp Corn Starch

  • 1 tbsp Water

Directions

  1. Use 1 tbsp of Corn Starch per cup of gravy or dairy based sauce (alfredo).

  2. Mix 1 tbsp Corn Starch and 1 tbsp water until it forms a paste.

  3. Add to the sauce and stir until sauce thickens.

  4. Serve with any dish of your choice.
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