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Corn Starch for Thickening Sauces

Name: Corn Starch for Thickening Sauces
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Ingredients: 1 tbsp Corn Starch; 1 tbsp Water

Use Corn Starch to thicken sauces like a pro using our Corn Starch, water, and any recipe of your choice.

Corn Starch for Thickening Sauces

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Servings

Prep Time

2 minutes

Cook Time

2 minutes

Use Corn Starch to thicken sauces like a pro using our Corn Starch, water and any recipe of your choice.

Image of Corn Starch for Thickening Sauces

Ingredients

1 tbsp Corn Starch
1 tbsp Water

Directions

Use 1 tbsp of Corn Starch per cup of gravy or dairy based sauce (alfredo).
Mix 1 tbsp Corn Starch and 1 tbsp water until it forms a paste.
Add to the sauce and stir until sauce thickens.
Serve with any dish of your choice.

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Corn Starch for Thickening Sauces

Corn Starch for Thickening Sauces

Corn Starch for Thickening Sauces

Servings

Prep Time

Cook Time

Ingredients

Directions

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