Corn Starch for Thickening Sauces
1 tbsp Corn Starch
1 tbsp Water
Use 1 tbsp of Corn Starch per cup of gravy or dairy based sauce (alfredo).
Mix 1 tbsp Corn Starch and 1 tbsp water until it forms a paste.
Add to the sauce and stir until sauce thickens.
Serve with any dish of your choice.