Corn Starch for Thickening Sauces
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Ingredients
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1 tbsp Corn Starch
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1 tbsp Water
Directions
Use 1 tbsp of Corn Starch per cup of gravy or dairy based sauce (alfredo).
Mix 1 tbsp Corn Starch and 1 tbsp water until it forms a paste.
Add to the sauce and stir until sauce thickens.
Serve with any dish of your choice.
