Delicious Buttermilk Pancakes Using Judee's Buttermilk Powder
10 minutes
20 minutes
Breakfast
Are your weekend mornings missing something? If you're looking to start off your days with a little extra flavor and excitement, you'll love this buttermilk pancake recipe using Judee's Buttermilk Powder! This recipe is simple enough for even novice bakers to make, but the finished product tastes like it came straight from a gourmet kitchen. Read on to learn how to whip up a batch of these delectable pancakes!
Ingredients
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
3 tablespoons vegetable oil or melted butter
2 cups water (or milk if desired)
1/4 cup Judee's Buttermilk Powder
Directions
In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, eggs and oil (or butter). Gradually stir in the water and Judee’s Buttermilk Powder until a smooth batter forms.
Preheat a lightly greased griddle over medium heat. Pour approximately 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the top surface of each cake and the edges start to become golden brown. Flip over with a spatula and cook until golden brown on the other side. Serve warm with butter or syrup if desired.
Enjoy!
