Nutritious Frittata using Judee’s Whole Egg Powder
10 minutes
17 minutes
Breakfast
If you're looking for a nutrient-dense, protein-packed meal that is easy to make and full of flavor, look no further than this delicious frittata recipe featuring Judee's Whole Egg Powder! This dish is the perfect breakfast, lunch, or dinner option that can be customized with your favorite vegetables and seasonings. Let's get cooking!
Ingredients
1/4 cup Judee's Whole Egg Powder
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup diced onion
1/4 cup diced bell pepper
1/4 cup diced mushroom
1/4 cup diced cooked bacon
1/4 cup grated cheese
Directions
In a medium bowl, whisk together the egg powder, water, salt, and pepper until well combined.
Heat a skillet over medium heat and add the diced onion, bell pepper, and mushroom. Cook for about 5 minutes, or until softened.
Add the diced bacon to the skillet and cook for an additional 2 minutes.
Pour the egg mixture into the skillet with the vegetables and bacon. Cook for about 5 minutes, or until the bottom is set.
Sprinkle grated cheese on top of the frittata, if using.
Turn the heat to low, cover the skillet with a lid, and cook for about 5 minutes, or until the cheese is melted and the top of the frittata is set.
Cut the frittata into wedges and serve hot.
