English Muffin Make English Muffins like a pro using our All Purpose Gluten-Free Bread Mix! star English Muffin Rated 3.3 stars by 3 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Make English Muffins like a pro using our All Purpose Gluten-Free Bread Mix! Ingredients 3 cups All Purpose Gluten-Free Bread Mix 1 1/2 cups lukewarm water 3 tbsp oil or melted butter 2 tbsp yeast (2 packets) Herbs (if desired) DirectionsTo a mixing bowl, add 1 1/2cups(12oz) lukewarm water, 3 Tbsp oil (or melted butter), 2 Tbsp yeast (or 2 packets of yeast). Add herbs if desired. Stir with fork. Add 3 cups (15.5oz) dry mix. Using an electric blender, mix for 3-5 minutes on low speed; scraping sides midway. Place parchment on a cookie sheet, 3” rings on the parchment, and cut parchment around each ring. Sprinkle cornmeal across the bottom. Use about 3-3.5oz scoop to portion dough into ring. Flatten dough and sprinkle cornmeal across the top. Let rise 30 minutes, preheat griddle to 325˚F. Preheat oven to 400˚F. Oil the surface of the griddle and move the English muffins on parchment squares to the hot surface. Flip after 3 minutes (parchment can be discarded). Place on a cookie sheet with new parchment. Bake in rings in a preheated oven for 13-15 minutes. Slice once cool. To serve: slice then toast; to freeze: slice, place wax paper in the middle, wrap well.
