Make Focaccia like a pro using our All Purpose Gluten-Free Bread Mix!
Focaccia
Rated 2.5 stars by 2 users
Servings
1 9" Loaf
Prep Time
15 minutes
Cook Time
30 minutes
Make Focaccia like a pro using our All Purpose Gluten-Free Bread Mix!
Ingredients
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1 1/2 cups All Purpose Gluten-Free Bread Mix
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3/4 cups lukewarm water
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1 tbsp yeast
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1-2 tbsp Italian herb blend
Directions
To a mixing bowl, add 3/4 cups (6 oz) lukewarm water, 1 1/2 Tbsp oil, 1 Tbsp yeast (or 1 packet of yeast). Add in herb blend.
Stir with fork.
Add 1 1/2 cups (7.75oz) dry mix.
Using an electric blender, mix for 3-5 minutes on low speed; scraping sides midway.
Add 1-2 Tbsp Italian herb blend.
Spray/grease 9” round pan.
Place the prepared dough in the pan gathered into a ball at the center.
Let rise 40 minutes, preheat oven to 400˚ F.
Bake in preheated oven for 30 minutes (cover after 15 minutes). Remove from pan to cool completely.
Wrap to preserve freshness.