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Ginger Molasses Cookies by Kaylie's Healthy Recipes
Rated 5.0 stars by 1 users
Prep Time
10 minutes
Cook Time
8 minutes
Make these Ginger Molasses Cookies by Kaylie's Healthy Recipes, featuring our All Purpose Gluten Free Bread Mix and Vanilla Powder.
Ingredients
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1 1/3 cups + 5 tbsp Judee’s Gluten Free Bread Flour Mix
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1 teaspoon vanilla powder
1 egg
½ cup brown sugar
¼ cup sunbutter
1/4 cup molasses
¼ cup butter
1 teaspoon pumpkin pie spice
1/2 teaspoon ginger powder
¼ teaspoon nutmeg
½ teaspoon salt
½ teaspoon baking powder
1 tbsp sugar
Directions
Preheat the oven to 350 Degrees F
Combine ingredients for cookies- start by adding wet ingredients and combine until smooth, then add dry ingredients and combine until smooth.
Form cookies by taking a scoop of batter and rolling it into about a 1 ½” ball and repeat until all the dough is used.
Then gently roll cookie dough balls in granulated sugar and place on a baking tray lined with parchment paper.
Bake for about 8 minutes.
