Gluten-Free Cauliflower Tortillas by Kaylie's Healthy Recipes
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Make these delicious gluten-free cauliflower tortillas by Kaylie's Healthy Recipes using our Cauliflower Flour and Tapioca Starch!
Ingredients
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1/2 cup of Judee’s Cauliflower Flour
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1/4 cup of Judee’s Tapioca Flour
1/4 cup cassava flour
1/4 tsp salt
water- see notes
Directions
Combine dry ingredients with water (about 1/2 cup water... or enough to form dough-like texture, it should stick together and be able to roll out). If the dough is sticking when rolling out- add more cassava flour and if it's too crumbly- add more water. You can also add a bit of cassava flour to the bottom of the parchment paper, so they don't stick if you like.
Use a tortilla press lined with parchment paper on both sides and press out tortillas (or you can do it by hand and roll them out with a rolling pin).
Heat a skillet over medium heat and cook tortillas until golden on each side. Serve or store in an airtight container in the fridge.
