Credit: Tasty Meditation
Check out the recipe here!
Gluten Free Cheesy Crackers by Tasty Meditation
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Prep Time
5 minutes
Cook Time
10-15 minutes
Make these Gluten Free Cheesy Crackers by Tasty Meditation! A quick and easy snack and can be paired with your choice of dip.
Ingredients
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1/4 cup Judee’s Yellow Cheddar Cheese Powder
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2 tbsp Judee’s Potato Starch
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1 tbsp Judee’s Expandex
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1/4 tsp Judee’s Psyllium Husk Powder
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2 tbsp Almond Meal
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2 tbsp Brown Rice Flour
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1/4 tsp Salt
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2 tbsp Water
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1 tbsp Oil
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Extra oil and salt to have on hand
Directions
Preheat oven to 350 degrees F.
Combine all dry ingredients in a small bowl and gently mix together.
Add the wet ingredients. Stir and then use your hands to form a dough.
Separate the dough into five small pieces on a sheet of parchment paper. Flatten them with your hands and dab with oil.
Place a second sheet of parchment paper on top. Use a rolling pin to evenly flatten out the dough until it is cracker thin. Carefully peel off the top layer of the parchment.
Dab a small amount of oil on top of the dough. Using a pizza cutter, cut the dough up and across to form squares. Add a sprinkle of sea salt.
Bake for 10-15 minutes. Begin checking on the crackers at the 10 minute mark. Crackers should be firm, and the edges will turn a darker brown.
Remove from oven and let cool completely on the baking sheet. Break apart the crackers. If you find that some of the center squares are soft place them back the oven for an extra minute or so to crisp up.