Check out the full recipe here.
Check out the full recipe here. star Gluten Free Cranberry Orange Muffins by Elise New Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Servings 12 Prep Time 10 minutes Cook Time 18 minutes Make these delicious, fluffy gluten-free cranberry orange muffins by Elise New using our quinoa flour, tapioca starch, xanthan gum, and arrowroot powder. Ingredients 1 cup of Judee’s Quinoa Flour 1/2 cup Judee’s Arrowroot Powder 1/4 cup Judee’s Tapioca Starch 1 teaspoon Judee’s Xanthan Gum 1/2 teaspoon baking soda 1/4 teaspoon salt 2 eggs 1/3 cup oil 2/3 cup sugar 1/3 cup orange juice 1/2 cup buttermilk 1 teaspoon almond or orange extract 1 cup or fresh or frozen cranberries, roughly chopped DirectionsPreheat oven to 350º, and grease or line one dozen muffin cups with paper liners Combine flours, xanthan gum, baking soda, and salt together in a bowl and set aside Whisk eggs, and then whisk in oil, sugar, orange juice, buttermilk, and almond extract Add dry ingredients, and stir together until just combined Stir in cranberries Divide batter between a dozen prepared muffin tin Bake in center of oven for 16-18 minutes, until a toothpick inserted into the center comes out clean Remove from oven, and let cool Optional: sprinkle with powdered sugar before serving Enjoy! Share Tweet Pin it Copied to clipboard
