Gluten Free Cranberry Orange Muffins by Elise New

Ingredients

• 1 cup of Judee’s Quinoa Flour

• 1/2 cup Judee’s Arrowroot Powder

• 1/4 cup Judee’s Tapioca Starch

• 1 teaspoon Judee’s Xanthan Gum

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 2 eggs

• 1/3 cup oil

• 2/3 cup sugar

• 1/3 cup orange juice

• 1/2 cup buttermilk

• 1 teaspoon almond or orange extract

• 1 cup or fresh or frozen cranberries, roughly chopped