Gluten Free Mug Cake

Ingredients

• 4 tbsp Judee’s Ivory Teff Flour

• 1 tbsp Judee’s Cabbage Powder

• 1 tsp Judee’s Dried Egg Whites (With Sunflower Lecithin for Faster Blending)

• 1/8 tsp Judee’s Vanilla Powder

• 1 1/2 tbsp sugar

• 1/4 tsp baking powder

• 4 tbsp water

• 1 tbsp oil 

• pinch of salt

• *Optional: Judee’s Sprinkles for decoration