Gluten Free Mug Cake
Rated 5.0 stars by 1 users
Servings
1
Prep Time
5 minutes
Cook Time
1 minute
Make this easy and colorful Gluten Free Mug Cake.
Ingredients
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4 tbsp Judee’s Ivory Teff Flour
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1 tbsp Judee’s Cabbage Powder
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1 tsp Judee’s Dried Egg Whites (With Sunflower Lecithin for Faster Blending)
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1/8 tsp Judee’s Vanilla Powder
1 1/2 tbsp sugar
1/4 tsp baking powder
4 tbsp water
1 tbsp oil
pinch of salt
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*Optional: Judee’s Sprinkles for decoration
Directions
Combine dry ingredients in a microwave safe mug.
Add water and oil and mix well taking care to incorporate dry ingredients from the bottom.
Top with sprinkles of choice.
Microwave for about 1 minute (based on 1200 watt microwave). Adjust time based on microwave wattage.
Mug cake is best enjoyed after letting cool for 5-10 minutes!
