Gluten Free Mug Cake

Name: Gluten Free Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Ingredients: 4 tbsp Judee’s Ivory Teff Flour; 1 tbsp Judee’s Cabbage Powder; 1 tsp Judee’s Dried Egg Whites (With Sunflower Lecithin for Faster Blending); 1/8 tsp Judee’s Vanilla Powder; 1 1/2 tbsp sugar; 1/4 tsp baking powder; 4 tbsp water; 1 tbsp oil; pinch of salt; *Optional: Judee’s Sprinkles for decoration

Servings

Prep Time

5 minutes

Cook Time

1 minutes

Make this easy and colorful Gluten Free Mug Cake.

Ingredients

4 tbsp Judee’s Ivory Teff Flour
1 tbsp Judee’s Cabbage Powder
1 tsp Judee’s Dried Egg Whites (With Sunflower Lecithin for Faster Blending)
1/8 tsp Judee’s Vanilla Powder
1 1/2 tbsp sugar
1/4 tsp baking powder
4 tbsp water
1 tbsp oil
pinch of salt
*Optional: Judee’s Sprinkles for decoration

Directions

Combine dry ingredients in a microwave safe mug.
Add water and oil and mix well taking care to incorporate dry ingredients from the bottom.
Top with sprinkles of choice.
Microwave for about 1 minute (based on 1200 watt microwave). Adjust time based on microwave wattage.
Mug cake is best enjoyed after letting cool for 5-10 minutes!

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