Ingredients

• ¾ cup Judee’s Quinoa Flour

• ⅓ cup Judee’s Ivory Teff Flour

• ⅓ cup Judee’s Arrowroot Powder

• ⅓ cup Judee’s Expandex Tapioca Starch

• 1 teaspoon Judee’s Xanthan Gum

• ½ cup Judee’s Cacao Nibs

• 2 teaspoons cinnamon

• 1 teaspoon ground ginger

• ½  teaspoon cloves

• ¼ teaspoon nutmeg

• 1 teaspoon baking powder

• ½ teaspoon salt

• 3 eggs

• 1 ¼ cup sugar

• 2 teaspoons vanilla extract

• 2/3 cup oil

• 1 15 oz. can of pumpkin puree, or 1 ¾ cup

Glaze (optional)

• 1 Tablespoon butter, melted

• 1 Tablespoon milk

• ½ cup powdered sugar