Gluten-Free Sandwich Bread by Hannah Harvesting Health star Gluten-Free Sandwich Bread by Hannah Harvesting Health Rated 1.5 stars by 2 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Ingredients 2 cups Judee's All Purpose Gluten Free Bread Flour Mix 1 tbsp. baking powder 2 tbsp. oil {I used olive oil} 1 tbsp. maple syrup 1 cup almond milk 1 egg DirectionsPreheat the oven to 350F and grease or line a 9x5 loaf pan. In a large mixing bowl, whisk together the dry ingredients. In a small mixing bowl, whisk together the wet ingredients, then pour this into the dry ingredients. Stir until combined, pour the batter into the loaf pan, and bake for 25 minutes!
