Gluten-Free Sandwich Bread by Hannah Harvesting Health
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Ingredients
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2 cups Judee's All Purpose Gluten Free Bread Flour Mix
1 tbsp. baking powder
2 tbsp. oil {I used olive oil}
1 tbsp. maple syrup
1 cup almond milk
1 egg
Directions
Preheat the oven to 350F and grease or line a 9x5 loaf pan.
In a large mixing bowl, whisk together the dry ingredients.
In a small mixing bowl, whisk together the wet ingredients, then pour this into the dry ingredients.
Stir until combined, pour the batter into the loaf pan, and bake for 25 minutes!
