Gluten-Free Spiced Pumpkin Cookies with Cinnamon Cream Cheese Frosting by VeguKate

Ingredients

Cookie Dough:

• 4 tbsp Judee's Coconut Flour
  

• 1 tsp Judee's Vanilla Powder
  

• 1/4 cup coconut oil, melted and cooled to room temperature
  

• 1 egg
  

• 1/2 cup pumpkin puree
  

• 1/4 cup brown sugar or coconut sugar
  

• 1 tbsp maple syrup
  

• 1 1/2 cup almond flour
  

• 1/2 tsp baking soda
  

• 1 tbsp pumpkin pie spice
  

• 1/4 tsp sea salt
  

Cinnamon Cream Cheese Frosting:

• 1 cup Judee's Cream Cheese Powder
  

• 2 tbsp almond milk

• 1/2 tsp cinnamon, plus additional to sprinkle overtop of cookies

• 3 tbsp maple syrup