Ingredients

For the Cake:

• 2 1/2 cups Judee's All Purpose Gluten Free Bread Flour Mix

• 1 1/4 tsp baking powder

• 1 tsp baking soda

• 2 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• 1/8 tsp ground cloves

• 1/4 tsp ground allspice

• 1/2 tsp salt

• 1 1/4 cup granulated sugar

• 3/4 cup brown sugar

• 4 large eggs

• 1/3 cup unsweetened applesauce

• 2/3 cup canola oil

• 1/2 cup unsalted butter, melted

• 3 cups finely shredded carrots (about 1 lb)

For the Frosting:

• 1 cup Judee's Cream Cheese Powder

• 1/4 cup water

• 5 tbsp butter, softened

• 2 1/2 cups powdered sugar

• 2 tbsp heavy cream or half & half

• 2 tsp vanilla extract