Gluten Free Teff Vanilla Protein Pancakes and Waffles

Directions

1. Heat lightly greased griddle or skillet over medium heat.

2. Whisk together egg, water, oil and protein pancake mix.

3. Pour about 1/4 cup batter onto skillet. Cook until bubbles form on top and edges are slightly set then flip and cook until lightly browned (1 to 2 minutes). 

For Waffles:

1. Prepare batter as directed. Follow the recommended time from your waffle maker’s instructions.

2. Tip: For extra fun, fold in or top with colored Judee’s Sprinkles to match any celebration or activity!