Gluten Free Teff Vanilla Protein Pancakes and Waffles
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Make these Gluten Free Teff Vanilla Protein Pancakes and Waffles for breakfast or a snack
1/3 cup Judee’s Gluten Free Teff Vanilla Protein Pancake Mix
3 tbsp water, milk or non dairy alternative
Heat lightly greased griddle or skillet over medium heat.
Whisk together egg, water, oil and protein pancake mix.
Pour about 1/4 cup batter onto skillet. Cook until bubbles form on top and edges are slightly set then flip and cook until lightly browned (1 to 2 minutes).
Prepare batter as directed. Follow the recommended time from your waffle maker’s instructions.
Tip: For extra fun, fold in or top with colored Judee’s Sprinkles to match any celebration or activity!