Make this adorable and Keto friendly recipe: Agar Coconut & Mango Ghost and Pumpkin Jelly
Halloween Agar Mango Ghost and Pumpkin Jelly (Keto Friendly)
3
5 minutes
5 minutes
Make this adorable and Keto friendly recipe: Agar Coconut & Mango Ghost and Pumpkin Jelly
Ingredients
1 tsp Judee’s Agar Agar Powder
1 - 2 Tbsp Judee’s Erythritol (or alternative sweetener)
For Mango flavor add 1-2 Tbsp Judee’s Mango Powder
1 cup full fat coconut milk or any milk of choice
Directions
Stir ingredients together in a pot to dissolve.
Bring to boil then simmer for 1-5 minutes.
Pour out into flat dish with raised edges such as a square tupperware and let it cool to set agar. Jelly will set at room temperature.
Use cookie cutters or carving knife to cut into desired shapes.
Refrigerate and enjoy!
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To make mango jelly more orange, add 1-2 drops each of red and yellow food coloring.
Use chocolate chips for ghost eyes.
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