Make this adorable and Keto friendly recipe: Agar Coconut & Mango Ghost and Pumpkin Jelly
Make this adorable and Keto friendly recipe: Agar Coconut & Mango Ghost and Pumpkin Jelly star Halloween Agar Mango Ghost and Pumpkin Jelly (Keto Friendly) Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Servings 3 Prep Time 5 minutes Cook Time 5 minutes Make this adorable and Keto friendly recipe: Agar Coconut & Mango Ghost and Pumpkin Jelly Ingredients 1 tsp Judee’s Agar Agar Powder 1 - 2 Tbsp Judee’s Erythritol (or alternative sweetener) For Mango flavor add 1-2 Tbsp Judee’s Mango Powder 1 cup full fat coconut milk or any milk of choice DirectionsStir ingredients together in a pot to dissolve. Bring to boil then simmer for 1-5 minutes. Pour out into flat dish with raised edges such as a square tupperware and let it cool to set agar. Jelly will set at room temperature. Use cookie cutters or carving knife to cut into desired shapes. Refrigerate and enjoy! Tips: To make mango jelly more orange, add 1-2 drops each of red and yellow food coloring. Use chocolate chips for ghost eyes. Share Tweet Pin it Copied to clipboard
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