Create this dry rub recipe to season any meat of your choice.
Honey Mustard Dry Rub
5 minutes
Create this dry rub recipe to season any meat of your choice.
Ingredients
4 tsp Judee’s Honey Sweetener Granules
2 tsp Judee’s Superfine Sugar or Fruit Powder (or 1 tsp if you prefer it on the sweeter side)
1 ⅓ tsp Judee’s Apple Cider Vinegar Powder
4 tsp Judee’s Yellow Mustard Powder
4 tsp Black Pepper
2 tsp Salt
Directions
Start to heat up the grill, oven, skillet, or other cooking apparatus you’d like to use to cook your meat
Combine the dry ingredients in a medium bowl and mix till all ingredients are evenly distributed.
Take a small portion of the dry rub out of the bowl for use later.
Dip your meat into it, covering every side until fully covered in a thin layer. Cook your meat as desired.
Use the extra rub as seasoning to taste. Enjoy!
