Honey Mustard Dry Rub Create this dry rub recipe to season any meat of your choice. star Honey Mustard Dry Rub Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Prep Time 5 minutes Create this dry rub recipe to season any meat of your choice. Ingredients 4 tsp Judee’s Honey Sweetener Granules 2 tsp Judee’s Superfine Sugar or Fruit Powder (or 1 tsp if you prefer it on the sweeter side) 1 ⅓ tsp Judee’s Apple Cider Vinegar Powder 4 tsp Judee’s Yellow Mustard Powder 4 tsp Black Pepper 2 tsp Salt DirectionsStart to heat up the grill, oven, skillet, or other cooking apparatus you’d like to use to cook your meat Combine the dry ingredients in a medium bowl and mix till all ingredients are evenly distributed. Take a small portion of the dry rub out of the bowl for use later. Dip your meat into it, covering every side until fully covered in a thin layer. Cook your meat as desired. Use the extra rub as seasoning to taste. Enjoy!
