Create this dry rub recipe to season any meat of your choice.
Create this dry rub recipe to season any meat of your choice. star Honey Mustard Dry Rub Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Prep Time 5 minutes Create this dry rub recipe to season any meat of your choice. Ingredients 4 tsp Judee’s Honey Sweetener Granules 2 tsp Judee’s Superfine Sugar or Fruit Powder (or 1 tsp if you prefer it on the sweeter side) 1 ⅓ tsp Judee’s Apple Cider Vinegar Powder 4 tsp Judee’s Yellow Mustard Powder 4 tsp Black Pepper 2 tsp Salt DirectionsStart to heat up the grill, oven, skillet, or other cooking apparatus you’d like to use to cook your meat Combine the dry ingredients in a medium bowl and mix till all ingredients are evenly distributed. Take a small portion of the dry rub out of the bowl for use later. Dip your meat into it, covering every side until fully covered in a thin layer. Cook your meat as desired. Use the extra rub as seasoning to taste. Enjoy! Share Tweet Pin it Copied to clipboard
