Lemon Blueberry Baked Pancake Bars by Kaylie's Healthy Recipes

Ingredients

For the bars:

• 1 ½ cup Judee's All Purpose Gluten Free Bread Flour Mix

• 2 eggs

• ½ cup dairy free creamer or milk

• ¼ cup lemon juice

• 1 ½ tsp baking powder

• ¼ tsp salt

• 1 1/2 cup blueberries

For the Topping:

• 1/2 cup Judee's 6x powdered sugar (or more if needed)

• 1 tbsp lemon juice (or more if needed)