Malai Peda with Pink Pitaya by Homechef PV Check out the recipe here! star Malai Peda with Pink Pitaya by Homechef PV Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Make these beautiful & delicious Malai Peda by Homechef PV using our Pitaya Powder, Whole Milk Powder, and Granulated Maple Sugar. Ingredients 2 cups Judee’s Whole Milk Powder 1/2 cup Judee’s Granulated Maple Sugar 1 ½ tbs Judee’s Pitaya Powder 3/4 cup milk 1/4 tsp green cardamom powder 3 tbs ghee Pistachios to garnish DirectionsAdd 3 tbs of ghee in a deep pan on low heat Add 3/4 cup milk and 2 cups whole milk powder and mix it well Stir the mixture continuously until lump free Add 1/2 cup of granulated maple sugar and stir the mixture well until sugar melts Add 1 ½ tbs of pitaya powder and mix well Cook the mixture until it thickens and forms a dough like consistency Lastly add 1/4 tsp cardamom powder and completely cool the mixture Make a small lemon size ball and shape it using mold Garnish with chopped pistachios and refrigerate the pedas for 30 minutes ( Refrigerating will help you hold the shape of peda)