Maple Sugar Cookies
Bake these Maple Sugar Cookies like a pro featuring our Powdered Maple Sugar, Tapioca Starch, Potato Starch, and Xanthan Gum.
Cream 3/4 cup powdered maple sugar and butter together
Add egg and vanilla to the sugar mixture and mix until combined
Mix dry ingredients in a separate bowl
Working in batches, add dry ingredients to wet ingredients
Once dough has formed, roll into balls the size of a tablespoon. Coat in the reserved sugar.
Place dough on sheet tray and press down to flatten top of cookie leaving about 2 inches between each cookie
Bake a 350 degrees F for 10 minutes
Place on wire cooling rack to finish cooking