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6-7 fluffy creme
Make this fluffy Marshmallow Creme recipe featuring our Meringue Mix.
3/4 cup Judee's Complete Meringue Mix
1/4 cup water
1 cup corn syrup
Combine Judee’s Complete Meringue Mix and water in large bowl of stand mixer fitted with whisk attachment.
Turn on mixer at high speed and leave to whisk for about 5 minutes until soft peaks begin to form.
At the same time, pour 1 cup corn syrup in small pot. Over medium heat, bring to rolling boil and boil for about 5 minutes.
Then pour hot corn syrup into meringue and continue to whisk at high speed for another 6-7 minutes until meringue reaches stiff peaks. Bottom of bowl will feel warm.
Marshmallow creme will be thick and glossy.
Store in airtight container at room temperature.