Combine Judee’s Complete Meringue Mix and water in large bowl of stand mixer fitted with whisk attachment.
Turn on mixer at high speed and leave to whisk for about 5 minutes until soft peaks begin to form.
At the same time, pour 1 cup corn syrup in small pot. Over medium heat, bring to rolling boil and boil for about 5 minutes.
Then pour hot corn syrup into meringue and continue to whisk at high speed for another 6-7 minutes until meringue reaches stiff peaks. Bottom of bowl will feel warm.
