Make Moon Milk like a pro using our Ashwagandha powder.
Make Moon Milk like a pro using our Ashwagandha powder. star Moon Milk Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Servings 1 Prep Time 5 minutes Cook Time 5 minutes Make Moon Milk like a pro using our Ashwagandha Powder. Ingredients ½ tsp Judee's Ashwagandha Powder 1 cup milk of choice (you may reconstitute it using our milk powders) ½ tsp Ground Cinnamon ¼ tsp Ground Ginger A pinch of Ground Nutmeg or Allspice 1 tsp Coconut Oil 1 tsp Caster Sugar, 1 ⅓ tsp Erythritol, or ⅔ tsp Brown Rice Sweetener DirectionsLet the milk simmer on low without boiling. When the milk is hot, whisk in the Ashwagandha powder, cinnamon, ginger, and nutmeg and cook for 5 minutes. Mix in the coconut oil and sweetener, if desired. Pour the now finished moon milk into a cup. Serve and enjoy! Share Tweet Pin it Copied to clipboard
