Use a glass or metal bowl. Very clean and dry. No oil residue. Basic Recipe: Combine ½ cup water and 1 cup of mix. Whip using countertop mixer with whisk attachment for 9-12 minutes until there are stiff peaks. Scrape bowl as needed, do not overbeat. Stop at stiff peaks.
Make a large oval about 1 1/4 inches thick, but this can vary. Spread on a large cookie sheet lined with parchment paper.
Bake in preheated 250°F oven for 1 1/2 hours. Turn off oven (do not open door). Leave inside oven to cool for 1 hour.
